Shish Menu (Update 2025)

A family sized portion our house-made falafel with Saffron rice, peppers, olives, dolmas, tahinis, side salad, Jerusalem Salad, hummus and warm grilled pita.

1LB. of our classic thinly sliced gyro with a generous portion of saffron rice, side salad with dressing, cucumber sauce and 4 whole pitas.

1 LB. of our marinated and roasted Chicken Shawarma with a generous portion of saffron rice, side salad with dressing, cucumber sauce and 4 whole pitas.

18 pieces of house made falafel served with a generous portion of saffron rice, tahini, hummus, Jerusalem salad, 4 whole pita and family-size side salad with dressing.

Shish Coconut Chicken Curry and veggies, served with loads of saffron rice, 4 whole pita and family-size side salad with dressing.

Shish Veggie Curry served with loads of saffron rice, 4 whole pita and family-size side salad with dressing.

Amish bone-in Chicken Thighs pan-seared with Garlic then braised with Lemon, Sugared Oranges, Olives, more Garlic, Thyme, Jalapeos, 14 Spice, Organic Mission Figs, Organic Apricots, Organic Turkish Apricots, Wild Blueberries, Raisins, Pomegranate Seeds, and a beautiful blend of Shish spices like (but not limited to) Smoked Paprika, Coriander, Cumin, Star Anise, Nutmeg, Cinnamon, and Clove. A little sweet, a little heat, and a whole lotta Shish love went into this one! Served with Saffron Rice, Hummus, Garlic Sauce, Cucumber Sauce and Salad. Feeds 4-5

8 marinated and charcoal grilled lamb chops served with homemade saffron rice and sauted vegetables.

Beef kofta patty with hummus, avocado, and a fried egg.

Fried mint lamb belly, garbanzo beans, sweet pepper, cauliflower, spinach, scallion, two poached eggs, and house tomatillo herb sauce.

Gyro or chicken shawarma, tzatziki sauce, and 2 braised eggs on top of toasted pita. Served with potatoes and fruit.

Grilled sweet red red peppers, roasted romas, garlic, onion, kalamata olives, feta, 1 scrambled egg and 1 braised egg. served with pita. Vegetarian.

Sauteed ground beef seasoned with Mediterranean spices, served with hummus, tabouli, two falafel, feta, olives, pepperoncini and pita bread.

Saffron rice bowl with fried cauliflower, dill roasted carrots, foul mammals, pickled red onion, black seed, and a soft boiled egg.

Lightly spiced cardamom pancakes with pine nut butter, cumin maple syrup and topped with powdered sugar. Add blueberries or chocolate chips for an additional charge. Vegetarian.

Smashed avocado on top of toast with cucumber, radish, fresno chilies, pickled red onion, dill, cilantro, basil, mint, soft egg and tomatillo herb sauce. Vegetarian.

Gyro, feta cheese, Kalamata olives, spinach, red bell peppers, mushrooms, sun-dried tomatoes, and red onion. Served with rosemary potatoes, toast, and fruit.

Spinach, tomatoes and goat cheese garnished with pine nuts; served with rosemary potatoes, toast, and fruit. Vegetarian.

Scrambled eggs with feta cheese, kalamata olives, onions, tomatoes and fresh spinach in Lebanese flatbread. Vegetarian.

Zucchini, yellow squash, red peppers, mushrooms, spinach, and mozzarella cheese; served with rosemary potatoes, toast, and fruit. Vegetarian.

House-made falafel with sauteed sumac onions and spinach, grilled tomato and tahini-sumac sauce. Vegetarian.

Fava beans with shish spices, topped with parsley, cilantro, and dill. Served with pita, falafel, tomato, and cucumber. Vegetarian, vegan.

Scrambled eggs and choice of cheese American, cheddar, swiss or feta your choice of pita or croissant. Vegetarian.

Topped with macerated berries, whipped cream and drizzled with wildflower honey. Vegetarian.

Two eggs any style and two pancakes served with rosemary potatoes and fruit. Vegetarian.

Two eggs any style with rosemary potatoes, toast, and fruit. Vegetarian.

Two eggs any style with toast. Vegetarian.

Rolled oats cooked with chai, dried fruit, walnuts, finished with maple and almond milk.

2 pieces. Vegetarian.

Cured pork.

Vegetarian.

Vegetarian.

Fresh and seasonal. Vegetarian.

Thinly sliced gyros meat cooked on a large vertical skewer served in a pita with lettuce, tomatoes, onions and cucumber sauce.

Marinated chicken served in a pita with lettuce, tomatoes, onions and dressed with cucumber sauce.

Falafel, hummus, tomatoes, cucumbers, lettuce and tahini sauce. Vegan.

Thinly sliced gyros meat cooked on a large vertical skewer served in Lebanese flat bread with lettuce, tomatoes, onions and cucumber sauce.

Marinated chicken served in lebanese flatbread with lettuce, tomatoes, onions and dressed with cucumber sauce.

House made falafel served wrapped in Lebanese flat bread with lettuce, tomato, cucumber, hummus and tahini.

Thinly sliced gyros meat cooked on a large vertical skewer served in a bowl with saffron rice with lettuce, tomatoes, onions and cucumber sauce.

Marinated chicken served in a bowl with saffron rice, lettuce, tomatoes, onions and a side of cucumber sauce.

House made falafel served in a bowl with saffron rice, lettuce, tomato, cucumber, hummus and tahini.

Hummus, garlic sauce, roasted eggplant, sweet roasted red pepper, zucchini, and squash. Vegan.

House-cured lamb belly served in a bowl with homemade saffron rice, lettuce, tomato, cucumber, tzatziki and spicy tahini

Ground beef patty, topped with house-cured lamb bacon, cheddar cheese, lettuce, and tomato.

Gyros on top of a ground beef patty. Topped with lettuce, tomato, feta and tzatziki sauce. A burger so perfect it could only have one name on it.

Homemade falafel, avocado, hummus, shuta hot sauce, cilantro, lettuce, and tomato. Served on a bun. Vegetarian.

Chicken breast marinated with cilantro and garlic. Served on a bun with lettuce, tomato, pickle and fresh mozzarella.

Ground lamb, mint, wheat bulgar, and spices. Served with feta cheese, lettuce, tomato, and hummus.

Ground beef patty seasoned and topped with feta cheese, lettuce, tomato, and hummus.

Ground beef patty topped with sauted mushrooms and Swiss cheese. Served with lettuce, and tomato.

A simple classic burger topped with lettuce and tomato.

Homemade veggie burger with hummus, lettuce, and tomato. Served on a bun. Vegan.

Fried eggplant, tomato, cucumber, romaine lettuce, hard-boiled egg, hummus and garlic sauce on pita. Served with a salad. Vegetarian.

Yellow coconut curry filled with marinated lamb and sauted veggies. Served with saffron rice and side salad.

Gluten-free. Yellow coconut curry filled with marinated chicken and sauted veggies. Served with saffron rice and side salad.

Gluten-free, vegan. Yellow coconut curry packed with sauted veggies. Served with saffron rice and side salad.

Gluten-free, vegan. Saffron and cardamom basmati rice.

Gluten-free, vegan. Lettuce, tomato, onion and cucumber with Italian dressing.

Gluten-free, vegan. Rosemary seasoned shoestring French fries served with house-made garlic sauce.

Gluten-free, vegan. Served with house-made garlic sauce.

Gluten-free, vegetarian. Vegetable medley sauted and seasoned to perfection.

Vegetarian. House-made pita chips served with house-made garlic sauce.

Vegetarian. 1 whole 7 piece of pita.

Gluten-free, vegetarian.

Gluten-free, vegetarian.

Double shot of Roastery 7 Espresso.

Hot, sweetened, black tea with fresh mint leaves.